So first, my friend Edwardine brought over some apricot laden branches from her tree. I left for Dallas soon after so I brought the branches with me. The apricots ripened beautifully. Today I made a small painting of some of the apricots, then I made Apricot Pinot Grigio jam. As soon as the jam cooled, my husband and I had brie on crackers with apricot jam. It was delicious!